There are a few general dietary habits (not necessarily specific
foods) that stand out as increasing the risk for obesity, diabetes and heart
disease.
In our ongoing series on healthy eating, we have focused on what
we should do to help us take care of our bodies in the natural. This time, we
look at some things to avoid, as well as healthier alternatives.
1. Skipping
Meals – A study in the journal Obesity found that skipping meals or
eating inconsistently increases the risk of developing metabolic syndrome, a
cluster of conditions that include high blood pressure and abdominal obesity.
People who eat consistently at the same time each day are less
likely to develop a large waistline or insulin resistance. Fasting lowers
insulin sensitivity and leads to insulin resistance, making it difficult to
remove glucose from the blood. It’s also much harder to make good choices if
you’re extremely hungry.
Instead, eat three healthy meals (starting with a good breakfast)
and two healthy snacks at approximately the same times each day to keep your
blood sugar stable.
2. Eating Too
Fast – Women who rush through meals are twice as likely to be
overweight, regardless of what they eat, according to a study in the British
Journal of Medicine. Eating food too fast does not give your brain enough
time to realize you’re full, so you keep eating beyond the point of satiety.
Try chewing each bite longer, put your fork down in between bites,
and concentrate on the flavors, texture, aromas, and experience of the meal.
3. The Worst
Diet – Some diets proclaim carbohydrates are the enemy; others say it
is fat. It turns out that the combination of the two is actually the worst.
Blood sugar levels stay elevated longer after
high-starch/high-sugar meals that are also high in fat. (This may explain why
so many different diets can initially help with diabetes or weight loss by
restricting one or the other, or even both.)
As mentioned many times on this site, the Mediterranean Diet (see
the Ideal Diet has emerged as the healthiest diet according to medical journals
and articles. It features whole grains, fresh produce, and lean protein.
4. The Worst
Beverage – More Aricans now drink sugar-sweetened sodas, sport drinks
and fruit drinks daily, and this increase in consumption has led to more
diabetes and heart disease over the past decade, researchers reported at the
American Heart Association's 50th Annual Conference on Cardiovascular Disease
Epidemiology and Prevention.
Sugar-sweetened beverages are often empty calories, with little
nutritional value. Our bodies don’t seem to recognize liquid calories as well
as those from solid foods, so we are still hungry and want to eat the same
amount of food, even if we just drank a high calorie beverage.
Cut out the sweetened beverages and drink water or unsweetened tea
throughout the day, or substitute 1-2 drinks with something that also provides
nutrition such as low-fat soy milk or a small glass of dark purple juice.
5. Eating Out
Too Often – Most restaurant meals contain too much salt, fat and
sugar, all of which are building blocks for diabetes, high blood pressure,
heart disease and obesity.
Prepare your own food as much as possible so you have control over
what you eat, but if your lifestyle or job requires you to eat out often, there
are options. Have a salad (with olive oil and vinegar on the side) instead of
bread to start your meal and choose a lean protein entrée, such as fish or
chicken. Look for preparation methods that use little fat, such as poaching,
grilling, or broiling.
6. Not Getting
Enough Nutrients – JAMA (Journal of American Medical Association) has
reported, “Insufficient vitamin intake is apparently the cause of multiple
chronic illnesses. Sub-optimal levels of vitamins (at levels higher than levels
considered to be deficient) are a definite risk factor for diseases such as
heart disease, cancer, osteoporosis. A large proportion of the general pop is
apparently at risk for these reasons. Most people do not receive optimal levels
of nutrients through diet, and would benefit from a daily nutritional
supplement.”
Follow the recommendations in our healthy eating article series
for nutritious food choices, and take a complete daily supplement such as New
& Improved Basic Nutrient Support to ensure you are getting optimal levels
of nutrients each day.


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